Southwestern Baked Beans


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Quantity	Ingredients	Preparation Notes

		Southwestern Baked Beans Vegetarian Dish
		Serves 8 - 10
2 - 15 1/2 oz cans	Dark Red Kidney Beans	Preheat oven to 350 degrees Rinse and drain beans in colander Place in oven proof casserole dish Add remaining ingredients Fold together gently so that the beans do not break up, Bake covered for one hour Remove cover, stir and bake for additional hour
1 - 16oz can	Black Beans
1 - 19 oz can	White Kidney Beans
1 - 28 oz can	Italian Plum Tomatoes, drained and chopped
1 C	Yellow Onion, chopped
2 Lg	Cloves Garlic
1/4 C	Molasses
1/4 C	Vinegar
2 Tbsp	Honey
2 tsp	Dried Oregano
2 tsp	Dry Mustard
1 - 2 tsp	Ground Cumin
1 1/2 tsp	Ginger
1 tsp	Red Pepper
	Salt to Taste

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