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From the Manassas Gourmet Club Dinner
"Oktober Fest"
4 servings |
| Quantity |
Ingredients |
Preparation Notes |
| 3 Tbsp |
Butter or
Margarine |
- Melt butter in a large skillet
- Stir in sugar, salt and pepper
- Arrange onion slices in a single layer over butter
- Sprinkle with chopped celery
- Cover and cook 10 minutes
- Turn onion slices
- Sprinkle with cheese and oregano
- Cover and cook an additional 10 minutes until
onions are tender.
|
| 1 Tbsp |
Brown Sugar |
| 1/2 tsp |
Salt |
| Dash |
Pepper |
| 2 |
Large Onions,
cut into 1/2" slices |
| 1/4 C |
Celery, chopped
fine |
| 2 Tbsp |
Fresh Parsley,
minced |
| 2 Tbsp |
Grated Parmesan
Cheese |
| 1/4 tsp |
Dried Whole
Oregano, crushed |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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