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Roasted Green Beans

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Roasted Green Beans

This recipe keeps the snap in the beans

This recipe comes from Cooking Light magazine.  After trying, I have modified the recipe a bit for the next time.  The beans were good but needed a little bit.  My modifications are in italics.  THis recipe is from epicurious.com.
Quantity Ingredients Preparation Notes
2 lbs Fresh green beans -
washed and tipped
  •   Preheat oven to 425 degrees
  •   Place a jelly roll pan in oven for 10 minutes
  •   Place beans and other vegetables in a large bowl
  •   Drizzle with oil
  •  Sprinkle with spices
  •  Toss well to coat
  •  Arrange bean mixture on heated baking sheet in a single layer.
  •  Bake at 425 degrees for 8 minutes
  •  Serves 12
4 Tbsp Extra Virgin Olive Oil
1 tsp Sea Salt
1/2 tsp freshly ground black pepper
1 sm diced red pepper
1/2 pt cherry tomatoes cut in half
1/2 tsp minced garlic

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Last modified: 02/19/11