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Apple Cranberry Stuffing

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Apple Cranberry
Sausage Stuffing

Great aroma and taste

Modified from recipe found on the web.  This will be a favorite for stuffing our turkeys.  Enough to stuff a 10 lb turkey.

Quantity Ingredients Preparation Notes
5 C Cubed and toasted bread - can be white and wheat or mix.  May use commercial stuffing.
  •   Put prepared bread cubes in large bowl.
  •   In a large skillet, cook sausage till brown and crumbly. Break up any large lumps.
  •   Add onions and cook until onions are tender
  •   Add celery, sage, rosemary, and thyme, cook to blend flavors.
  •   Add sausage mixture to bread.
  •   Mix in chopped apples, cranberries, parsley and giblets.
  •   Mix together stock and butter
  •   Drizzle over bread mixture
  •   Spoon into turkey to loosely fill cavities.
  •   Remove from turkey to serve.
1 lb Sweet Italian Sausage or other bulk sausage
1 C Chopped Onion
3/4 C Chopped Celery
2 1/2 tsp Dried Sage
1 1/2 tsp Dried Rosemary
1/2 tsp Dried Thyme
1 Tart apple, peeled, cored and chopped
3/4 C Dried Cranberries
1 C Cooked, chopped Giblets (optional)
1/3 C Fresh, minced Parsley
3/4 C Chicken or turkey stock
4 Tbsp Butter or Margarine, melted

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Last modified: 02/19/11