Home Up Contents Sharing Search
Rice with Black Beans

Family
Favorite
Recipes

Home • Up • Appetizers • Beverages • Breads • Eggs • Kid Stuff • Main Dishes • Pickles &  Preserves • Salads & Relishes • Sandwiches • Sauces & Dips • Snacks • Soups • Sweet Treats • Terms & Tips

Home
Up
Alcachofas Salteadas
Apple Cranberry Stuffing
Asparagus with Lemon Butter
Baked Beans
Baked Kabocha
Broccoli Almondine
Eggplant with Tomatoes
Frijoles Refritos
Green Bean Casserole
Green Beans with Mushroom Madiera Sauce
Green Beans & Tomato Sauce
Herbed Onion Slices
Honey Glazed Carrots
Italian French Bean Saute
Mashed Rutabagas - Potatoes
Oven Roasted Potatoes & Vegetables
Pad Prik King
Pastel de Patata
Potato Latkes with Applesauce
Red Cabbage
Rice Almondine
Rice with Black Beans
Rice with Peas
Roasted Green Beans
Roasted Root Vegetables
Scalloped Onions & Almonds
Southwestern Baked Beans
Stuffing
Whipped Potatoes


Let us know any comments, reviews corrections, and/or suggestions. 

Recipe contributions and pictures of dishes you have prepared are always welcome.

 
 

Rice with Black Beans
 

Serves 4
Quantity Ingredients Preparation Notes
1 Tbsp Oil
  •   Heat oil in large skillet over medium heat
  •   Add onion and garlic
  •   Cook and stir until tender but not browned
  •   Stir in tomatoes, beans, water and oregano
  •   Bring to a boil
  •   Stir in rice
  •   Reduce heat to low, cover and simmer for 5 minutes
  •   Remove from heat
  •   Let stand 5 minutes before serving.
1 med Onion, chopped
2 Cloves Garlic, minced
1-14 1/2 oz Can Stewed Tomatoes
1-15 oz can Black Beans, rinsed and drained
2/3 C Water
1 tsp Dried Oregano
1 1/2 C Instant Brown Rice, uncooked
   

Download print friendly version of this recipe from the Soltys Family Favorite Recipe Collection.

 

 

• Up •
[ Back ] [ Home ] [ Up ] [ Next ]
 

Send mail to Collected Favorites  with questions or comments about this web site.
Copyright © 2000 - 2011 Soltys Family and Friends Favorite Recipes
Last modified: 02/19/11