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Pastel de Patata con Romero
Potatoes with Rosemary

From the Manassas Gourmet Club
Night of Discovery Dinner celebrating Columbus Day
6 to 8 servings
Quantity Ingredients Preparation Notes
1/4 C Margarine or Butter
  •   Preheat oven to 350 degrees
  •   Grease a 10" pie plate
  •   Melt margarine in 10" skillet
  •   Add onions and stir over low heat until soft and beginning to brown about 20 minutes
  •  Arrange 1/2 of potato slices in bottom of pie plate
  •  Top with half of the onion mixture
  •  Repeat layers
  •  Pour Half and Half over top
  •  Cover with foil and cook in oven one hour.
  •  Uncover and cook until top is golden brown about 20 minutes longer
  •  Cut into wedges and serve.
2 lrg Onions, sliced thin
2 tsp Snipped Fresh Rosemary Leaves
1/2 tsp Salt
1/4 tsp Coarsely Ground Pepper
4 med Baking Potatoes, sliced thin
1 C Half & Half
   

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Last modified: 02/19/11