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Baked Beans
Easy and great for summer meals or with brisket
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This is another staple from Mom's summer
recipes. This is the quick version beginning with canned pork and
beans. I usually round all measurements |
| Quantity |
Ingredients |
Preparation Notes |
| 4 - 6 |
slices bacon
fried crisp, drained and crumbled |
- Put contents of pork and beans in a good sized
baking dish - glass preferred (1 1/2 qt)
- Add all other ingredients and stir together
- Bake uncovered at 325 degrees for 1.5 to 1.75
hours.
- May be served hot or chilled.
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| 1 |
Chopped onion
browned in bacon fat drain and set aside |
| 2 - 1lb |
Cans pork and
beans |
| 2 Tblsp |
Brown Sugar |
| 2 Tblsp |
Worcestershire
Sauce |
| 1 tsp |
prepared
mustard |
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