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Scalloped Onions & Almonds

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Scalloped Onions
and Almonds

From the Manassas Gourmet Club Dinner
"An English Holiday"

Quantity Ingredients Preparation Notes
12 Small Boiling Onions
  •   Cook onions and celery in boiling water 10 - 15
       minutes or until vegetables are tender.
  •   Drain well
  •   Place vegetables in greased 2 qt casserole
  •   Sprinkle with diced almonds and Parmesan
      then set aside
  •   Melt butter in saucepan
  •   Add flour, stirring until smooth
  •   Cook 1 minute then add milk and half and half,
      stirring constantly until thick and bubbly
  •    Add salt and pepper, stir well
  •   Pour sauce over onion mixture
  •   Sprinkle with Paprika
  •   Bake at 350 degrees for 30 minutes
1 C Diced Celery
1/2 C Sliced Almonds, toasted
2 Tbsp Grated Parmesan Cheese
1/4 C Butter or Margarine
3 Tbsp Flour
1 C Milk
1/2 C Half and Half
1/2 + tsp Salt
1/8 tsp Pepper
  Paprika

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Last modified: 02/19/11