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Popcorn Cake
From Jeanette's recipe cards
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| Quantity |
Ingredients |
Preparation Notes |
| 2 C |
sugar |
- Pop popcorn and set aside
- Put sugar, water, syrup, and vinegar in a sauce
pan
- Cook slowly until mixture holds a soft ball
- DO NOT STIR
- Fill pan with popcorn
- Pour mixture over popcorn
- Mix with wooden spoon
- Add Red Hots and mix
- Pat down into shape of pan with wooden spoon and
let cool.
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| 1 1/2 C |
water |
| 1/2 C |
light syrup |
| 1/3 tsp |
salt |
| 1 tsp |
vinegar |
| 1/4 C |
Red Hots
(cinnamon candies) |
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Popcorn
(popped) |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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