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Chocolate Loaf Cake

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Chocolate Loaf Cake
 

This is from an old recipe card.

Quantity Ingredients Preparation Notes
1 3/4 Cup Flour
  •   Cream shortening and sugar
  •   Add milk and egg, beat lightly
  •   Add salt and baking powder
  •   Add rolled oats, mix well
  •  Add flour, mix well
  •  Add Chocolate drops and walnuts, mix well
  •  Pour into greased and floured loaf pan
  •  Bake at 350 degrees for an hour or a little longer until done. 
  •  Cool before serving.
1/2 tsp Salt
3/4 Cup Sugar
1/2 Cup Melted Shortening
1 Cup Chocolate Drops (Chips)
3 Tbsp Baking Powder
1 Egg
1 Cup Milk
3/4 Cup Rolled Oats
1/2 Cup Chopped Walnuts


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Last modified: 02/19/11