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Angel Chocolate Cake

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Angel Chocolate Cake
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Angel Chocolate Cake
From Jeanette's recipe cards

 

Quantity Ingredients Preparation Notes
26 oz pkg Chocolate Chips
  •   Melt chocolate chips in double boiler
  •   Add sugar and egg yolks.
  •   Mix well then remove from heat.
  •   Fold in egg whites and let cool
  •   Fold in whipped cream
  •   Cut the cake into layers
  •   Then use chocolate mixture for filling
  •   Frost with gel chocolate if desired
3 Tbsp Sugar
3 Beaten Egg Yolks
3 Egg Whites beaten until stiff
2 C Whipped Cream
1 sm Angel Food Cake
  Gel Chocolate

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Last modified: 02/19/11