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Chocolate Moist Sheet Cake
Great tasting sheet cake, easy to make. Pour on hot frosting.
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Each time Mom made this, it disappeared in a
hurry. It is a great cake when you really do not have much time to put
something together. |
| Quantity |
Ingredients |
Preparation Notes |
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Cake Batter |
- Mix flour and sugar in mixing bowl
- Put margarine, shortening, cocoa and water in a
saucepan and bring to a boil.
- Add buttermilk, eggs, baking soda, cinnamon and
vanilla to saucepan mixture.
- Add contents of saucepan to flour and sugar
mixture
- Mix well
- Pour into greased and floured jelly roll pan
- Bake at 400 degrees for 20 minutes
- Start icing five minutes before cake is done.
- For Icing - put margarine, cocoa and milk in
a saucepan
- Bring to a boil stirring to keep from scorching
- Take off stove
- Stir in vanilla
- Add confectioners sugar and stir well
- Add nuts if desired
- Pour icing on cake as soon as it comes out of the
oven
- Cool and serve
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| 2 Cups |
Sugar |
| 2 Cups |
Flour |
| 1 |
Stick Margarine |
| 1/2 Cup |
Shortening (may
use margarine) |
| 4 Tbsp |
Cocoa
(powdered, unsweetened) |
| 1 Cup |
Water |
| 1/2 Cup |
Buttermilk |
| 2 |
Eggs (beaten) |
| 1 tsp |
Baking Soda |
| 1 tsp |
Cinnamon |
| 1 tsp |
Vanilla |
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Icing |
| 1 |
Stick Margarine |
| 4 Tbsp |
Cocoa |
| 6 Tbsp |
Milk |
| 1 Box |
Confectioners
Sugar |
| 1 tsp |
Vanilla |
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Chopped nuts
optional |
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