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Chocolate Moist Cake

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Chocolate Moist Sheet Cake
Great tasting sheet cake, easy to make.  Pour on hot frosting.

Each time Mom made this, it disappeared in a hurry.  It is a great cake when you really do not have much time to put something together.

Quantity Ingredients Preparation Notes

Cake Batter

  •   Mix flour and sugar in mixing bowl
  •   Put margarine, shortening, cocoa and water in a saucepan and bring to a boil.
  •   Add buttermilk, eggs, baking soda, cinnamon and vanilla to saucepan mixture.
  •   Add contents of saucepan to flour and sugar mixture
  •  Mix well
  •  Pour into greased and floured jelly roll pan
  •  Bake at 400 degrees for 20 minutes
  •  Start icing five minutes before cake is done.
  •  For Icing - put margarine, cocoa and milk in a saucepan
  •  Bring to a boil stirring to keep from scorching
  •  Take off stove
  •  Stir in vanilla
  •  Add confectioners sugar and stir well
  •  Add nuts if desired
  •  Pour icing on cake as soon as it comes out of the oven
  •  Cool and serve
2 Cups Sugar
2 Cups Flour
1 Stick Margarine
1/2 Cup Shortening (may use margarine)
4 Tbsp Cocoa (powdered, unsweetened)
1 Cup Water
1/2 Cup Buttermilk
2 Eggs (beaten)
1 tsp Baking Soda
1 tsp Cinnamon
1 tsp Vanilla

Icing

1 Stick Margarine
4 Tbsp Cocoa
6 Tbsp Milk
1 Box Confectioners Sugar
1 tsp Vanilla
  Chopped nuts optional

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Last modified: 02/19/11