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Irish Whiskey Wedding Cake

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Irish Whiskey
Wedding Cake

This cake could be made in 8" rounds or as a sheet cake.  Part of the St. Patrick's Day Menu
Quantity Ingredients Preparation Notes

Cake

  •   Preheat oven to 350 degrees
  •   Place currants in a saucepan with water and bring to a boil
  •   Reduce heat and simmer 2 minutes and drain reserving 3/4 C of the liquid and cool.
  •   Beat shortening until soft and then gradually beat in sugar until light and fluffy
  •   Add egg and beat to blend
  •   Soft flour with baking powder, soda and spices
  •   Fold flour mixture into shortening mixture, alternating with reserved liquid
  •   Stir in raisins, walnuts and whiskey
  •   Grease and flour two 8" round cake pans
  •   Pour cake batter in pans and bake at 350 for 30 to 35 minutes until cake tests done.
  •   Cool slightly and then turn out of pans and cool completely before icing.

Icing

  •   Beat together all ingredients for icing and frost cake when cooled.
1 C Golden Raisins
1 1/2 C Cold Water
1/2 C Shortening
1/2 C Sugar
1 Egg
1 1/2 C Flour
2 tsp Baking Powder
3/4 tsp Ground Cloves
3/4 tsp Nutmeg
1/2 tsp Allspice
1/2 tsp Salt
1 C Walnuts chopped
1/4 C Irish Whiskey

Icing

1/4 C Butter softened
3 1/2 C Powdered Sugar
1 Egg Beaten
1/4 C Irish Whiskey

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Last modified: 02/19/11