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Sour Cream Coffee Cake

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Aunt Veronica's
Sour Cream Coffee Cake

Easy to make bundt style cake

Aunt Veronica used to keep at least one of these cakes in the freezer so that she was ready whenever company came.

Quantity Ingredients Preparation Notes

Cake Batter

  •   Mix together baking soda and sour cream and set aside.  Use at least a 2 cup bowl as it will rise.
  •   Cream butter and sugar
  •   Add eggs and vanilla
  •   Blend in baking powder and flour
  •   Fold in sour cream mixture
  •   Pour into greased and floured bundt or angel food cake pan
  •   Mix together topping
  •   Spread 2/3rds  of topping on top of batter. Using a table knife, sweep topping into batter so that it is not mixed in but is in a swirl.
  •  Sprinkle remaining topping on top of batter.
  •  Bake at 350 degrees for 45 to 50 minutes
  •  Cool completely
  •  Glaze if desired with simple butter frosting mixed with a teaspoon of rum
1/4 lb Butter or margarine
1 Cup Sugar
2 Large Eggs
1 tsp Baking Soda
1 Cup Sour Cream
1 1/2 Cups Flour
1 1/2 tsp Baking Powder
1 tsp Vanilla

Topping

1/2 Cup Sugar
1 tsp Flour
1/2 Cup Chopped nuts

Optional

  Simple Butter Frosting
1 tsp Rum

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Last modified: 02/19/11