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Jenn's Cheesecake

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Jenn's Cheesecake
Light, moist but not gooey, great taste

Jenn began making cheesecake for her Dad and
perfected her recipe.

Quantity Ingredients Preparation Notes
1 1/2 Cups Graham Cracker Crumbs
  •   Preheat oven to 325 degrees
  •   Lightly spray 9" Springform pan with cooking spray
  •   In medium bowl combine crumbs, 2 Tbsp sugar and margarine.  Mix well
  •   Press mixture into bottom and 1 inch up sides of prepared pan
  •  Bake 5 minutes.  Remove to a wire rack to cool
  •  In a large bowl, beat cream cheese and remaining sugar until smooth. 
  •  Add eggs, one at a time, beating well after each addition
  •  Beat in cream, vanilla and lemon peel until blended.
  •  Pour mixture into crust.
  •  Bake 1 hour and 15 minutes or until center is set - don't over bake.
  •  Cool cake in pan on wire rack
  •  When cool, cover and refrigerate 2 hours until well chilled.
1 2/3 Cups Sugar, divided
1/4 Cup margarine melted
4 - 8oz pkgs cream cheese, softened
1/2 Cup whipping cream
2 tsp Vanilla Extract
2 tsp Grated Lemon Peel
   
   


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Last modified: 02/19/11