|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
Theresa's Kolach
Poppy Seed or Nut Roll
From Jeanette's recipe cards
|
|
This is another recipe where directions are
incomplete. Possible directions are shown in
italics. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 lb |
Butter |
- Scald milk
- Add butter, sugar and salt - stir until butter is
melted.
- Cool milk mixture
- Beat sour cream and egg yolks together
- Add sour cream mixture to milk mixture
- Add yeast
- Add flour beating until texture is smooth.
- Let rise until double in greased bowl
- Punch down and roll out to 1/2 inch thick
- Sprinkle with poppy seed or nuts
- Roll the dough into a tube and let rise again to
double in size
- Bake at 250 degrees for 15 minutes and then 1 hour
at 325 degrees.
|
| 1 pkg |
Yeast |
| 10 |
Egg Yolks |
| 1/2 pt |
Sour Cream |
| 8 Tbsp |
Sugar |
| 1 Tbsp |
Salt |
| 2 C |
Scalded Milk |
| 9 C |
Flour (app) |
| |
Poppy Seeds or
Chopped Nuts |
| |
|
| |
|
|
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|
