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Krumfin
"German Doughnuts"
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Carb lover's delight. |
| Quantity |
Ingredients |
Preparation Notes |
| 5 lbs |
Flour |
- Dump salt, yeast and flour together.
- Melt butter and add sugar to butter
- Warm milk until slightly scalded
- Whip eggs in a bowl
- Add all together and beat with a wooden spoon
- Rollout dough and cut into doughnuts
- Deep fry dough, turning once
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| 2 pkgs |
Yeast |
| 1 Cup |
Sugar |
| 1 qt |
Milk |
| 1 lb |
Butter |
| 8 - 12 |
Eggs |
| 1 Tbsp |
Salt |
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