Home Up Contents Sharing Search
Zucchini Rolls

Family
Favorite
Recipes

Home • Up • Appetizers • Beverages • Eggs • Kid Stuff • Main Dishes • Pickles &  Preserves • Salads & Relishes • Sandwiches • Sauces & Dips • Side Dishes • Snacks • Soups • Sweet Treats • Terms & Tips

Home
Up
Aunt Ronnie's Date Nut Bread
Bakes
Blueberry Orange Bread
Bolillos
Chocolate Chip Scones
Cinnamon Raisin
Corn Bread
Country French
Cracked Pepper Bread
Date Nut Bread
Dinner Cones
Dinner Rolls
Holiday Bread
Honey Wheat
Jeanette's Cinnamon Rolls
Katie's Muffins
Kolach
Krumfin
Mrs. Kovatch's Rolls
Pumpernickel Brie Wreath
Pumpkin Bread
Refrigerator Rolls
Soda Bread
Soft Pretzels
Sopaipillas
Sunshine Bread
Swedish Tea Rings
Sweet Rye
Waffles
Yorkshire Pudding
Zucchini Bread
Zucchini Rolls


Let us know any comments, reviews corrections, and/or suggestions. 

Recipe contributions and pictures of dishes you have prepared are always welcome.

 

 

Zucchini Rolls
 

To make Zucchini Milk, puree 2 - 3 peeled zucchini in a blender and process until smooth.  Makes 24 rolls

Quantity Ingredients Preparation Notes
3 1/2 C Flour
  •   Put half of flour and all dry ingredients and mix.
  •   Then add liquids and mix well
  •   Add the rest of the flour until dough is firm.
  •   Put in a greased bowl and turn once. 
  •   Let rise until double (about 1 1/2 hours)
  •   Punch down and knead
  •   Form into balls and place in an 8 " round cake pan
  •  Let rise again
  •  Bake at 375 degrees for 20 minutes.
1 pkg Yeast
1/4 C Sugar
1 tsp Salt
1 C Zucchini Milk
1/4 C Water
1/4 C Oil
1 Egg

Download print friendly version of this recipe from the Soltys Family Favorite Recipe Collection.

 

 

• Up •
Back ] Home ] Up ]

 

Send mail to Collected Favorites  with questions or comments about this web site.
Copyright © 2000 - 2011 Soltys Family and Friends Favorite Recipes
Last modified: 02/19/11