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Yorkshire Pudding

From the Manassas Gourmet Club Dinner
"An English Holiday"

Quantity Ingredients Preparation Notes
4 oz Flour
  •   Heat oven to 450 degrees
  •   Heat fat in a Yorkshire pudding tin or several
      deep patty tins (muffin tins)
  •   Pour in batter and bake for 10 minutes
  •   Reduce heat to 400 degrees
  •   Small puddings will take about 15 minutes,
      larger ones 25 to 30 minutes
1 Egg
1 oz Fat
pinch Salt
1/2 pt Milk

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Last modified: 02/19/11