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Mom's Meatloaf
Moist and Flavorful

Ginnie Goheen made this meatloaf and it was always a family favorite.  No actual measurements were ever used so the measurements shown are approximate.  Shape into the number and size of loaves that you want.  Freezes well.

Quantity Ingredients Preparation Notes
2 lbs Ground Beef (low fat content)
  •   Put ground beef and eggs together in a large bowl.
  •   Crush crackers into clear glass bowl or measuring cup.
  •   Pour in enough milk to not quite cover the crackers, stir and set aside.
  •   Add other ingredients
  •  Once crackers have absorbed all of the milk, add mixture to meat.
  •  Mix all ingredients together well.
  •  Shape into a loaf or loaves and bake for 45 minutes at 350 degrees.
  •   If desired, garnish with bacon strips, mushrooms or green pepper strips
  •  Mix topping ingredients together and coat top and sides of meatloaf
  •  Return to the oven and bake another 15 minutes or until meat thermometer shows beef well. 
  •  Note - the size of the loaf will determine baking time.
2 Eggs
1 Sleeve Saltines crushed
  Milk to not quite cover saltines
1 med Onion chopped
1 med Green Pepper chopped
1 1/2 tsp Salt
1 tsp Pepper
1 Tbsp Powdered Garlic
1 tsp Crushed Red Pepper

Topping

1/4 Cup Catsup
3 Tbsp Brown Sugar
1/4 tsp Ground Nutmeg
1 tsp Dry Mustard

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Last modified: 02/19/11