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Beef Noodle & Cheese
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Crusty Beef, Noodle
& Cheese Casserole

 

Quantity Ingredients Preparation Notes
1/2 Onion Chopped
  •   Brown meat
  •   Add onions and brown
  •   Cook noodles in water 7 - 8 minutes and drain
  •   Add spaghetti sauce to meat mixture and heat through
  •  Put 1/2 the noodles in a casserole dish
  •  Add a layer of 1/2 of the meat mix
  •  Add a layer of 1/2 the cheese
  •  Repeat the layers with the remainder ingredients
  •  Bake at 325 degrees for 1 hour.  Top will be brown
15 1/2 oz jar Spaghetti sauce
1/4 lb American or Cheddar cheese, grated
1 lb Ground Beef
8 oz Noodles
   
   
   
   

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Last modified: 02/19/11