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Hamburger Noodle Casserole

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Hamburger Noodle Casserole
From Jeanette's recipe cards

 

Quantity Ingredients Preparation Notes
1 lb Hamburger
  •   Brown hamburger
  •   Add onion and celery, cook until tender
  •   Cook noodles in salted water according to package instructions.  Drain noodles
  •   Mix everything together with a little water to make mix a little soupy
  •   Add grated cheese on top
  •   Bake for 30 - 45 minutes
1 Onion Chopped
  Chopped Celery
1/2 lb Noodles
1 can Cream of Mushroom Soup
  Water
1/2 C Grated Cheese

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Last modified: 02/19/11