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Summer Gourmet Meatloaf

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Summer Gourmet Meatloaf
From Jeanette's Recipe Cards

 

Quantity Ingredients Preparation Notes

Filling

For Filling
  •   Lightly brown mushrooms and onions in butter
  •   Remove from heat and add sour cream

For Meatloaf

  •   Combine all ingredients and mix well
  •   Place half of the meat in a loaf pan.
  •   Make a shallow well down the center length wise for the filling
  •  Spoon filling into well
  •  Shape remaining meat mix over filling making sure all filling is covered.
  •  Press bottom and top of meat mixtures together and seal.
  •  Bake at 350 degrees for an hour
  •  Let stand 5 minutes before slicing.
2 C Fresh Mushroom Slices
1/2 C Chopped Onion
2 T Butter or Margarine
1/3 C Sour Cream

Meatloaf

1 1/2 lb Ground Beef
3/4 C Quaker Oats (quick or old fashioned)
1 1/2 tsp Salt
1/4 tsp Pepper
1/2 C Tomato Juice
2 Eggs beaten
2 tsp Worcestershire Sauce

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Last modified: 02/19/11