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Goulash

Family favorite for a quick meal.

Goulash is used as the name of a number of dishes.  In our family it always meant this dish which was especially good on a cold night where you needed something to "stick to the ribs."

Quantity Ingredients Preparation Notes
1 lb Lean ground beef or hamburger
  •   Brown hamburger (the less fat the better) at least 1 pound
  •   Salt & pepper to taste
  •   Add garlic.
  •   Add onion and continue browning
  •   Add kidney beans
  •   Add tomatoes, cook until tomatoes break down (5 - 10 min)
  •  Add macaroni - about two handfuls
  •  Cook about 8 minutes until the macaroni is tender and tomato juice has been absorbed.
  Salt & Pepper
  any kind of garlic, chopped, minced or powder
1 chopped onion
1 can dark red kidney beans, drained
1 large can whole tomatoes
  elbow macaroni
   
* Note all quantities change relative to amount of beef used.

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Last modified: 02/19/11