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Roasted Chick Peas
(Trinidad & Guyana)

From the Manassas Gourmet Club dinner
Caribbean Cruise
Serves 8 - 10

Quantity Ingredients Preparation Notes
1 - 1lb can Chick Peas
  •   Drain the chick peas and place on a cookie sheet.
  •   Season with salt and cayenne to taste
  •   Broil for 3 - 5 minutes until golden brown and crunchy
  Salt to taste
  Cayenne Pepper to Taste

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Last modified: 02/19/11