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White Tomato Pizza

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White Tomato Pizza


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White Tomato Pizza
Easy and savory.  A real crowd pleaser.
Makes two small pizzas or use full sheet
for a large pizza.

No meat in this makes this one vegetarian friendly.  Options include adding a little chopped onion, minced garlic and or oregano.  Hint - scissors work well to chop basil leaves.

Quantity Ingredients Preparation Notes
1 sheet Puff Pastry Thawed
  •   Heat oven to 375
  •   Prepare baking sheet with parchment paper or spray with cooking spray
  •   Unfold sheet onto lightly floured surface.
  •   Either cut in half for smaller pizzas or leave whole for large
  •  Roll out to size of baking sheet and place on baking sheet
  •  Make edges come up slightly to form crust
  •   Drizzle with olive oil
  •   In a small bowl, combine ricotta and one half of parmesan
  •   Spread cheese mixture on pastry
  •   Top with sliced tomatoes
  •   Sprinkle with chopped basil and remainder parmesan.
  •   Bake for 20 minutes until golden brown and serve hot
2 Tbsp Olive Oil
1/4 C Grated Parmesan Cheese
2/3 C Ricotta
2 Med Plum Tomatoes sliced thin
2 Tbsp Fresh Basil Leaves - chopped
   
   
   

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Last modified: 02/19/11