|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
Tapas
From Manassas Gourmet Club -
A night of Discovery Dinner celebrating Columbus Day
|
|
In Spain, tapas bars sell drinks along with
little dishes of everything you can imagine, all seasoned with lots of
garlic and olive oil. Serve these with toothpicks. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 lb |
Chorizo Sausage |
- Cook sausage in oven, then slice in pieces and
deep fry.
- Peel and de-vein shrimp, then sauté in garlic and
olive oil.
- Position shrimp, garlic, anchovies, sausage and
olives on little plates and serve.
- Serve with waffle style potato chips.
|
| 1 lb |
Med Shrimp |
| |
Garlic |
| |
Olive Oil |
| |
Spanish Olives |
| |
Anchovies in
Oil |
| |
Waffle Potato
Chips |
|
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|
