Home Up Contents Sharing Search
Keeflies

Family
Favorite
Recipes

Home • Up • Appetizers • Beverages • Breads • Eggs • Kid Stuff • Main Dishes • Pickles &  Preserves • Salads & Relishes • Sandwiches • Sauces & Dips • Side Dishes • Snacks • Soups • Sweet Treats • Terms & Tips

Home
Up
Annes Pralines
Apple Bars
Carrot Cookies
Christmas Cookies
Chocolate Cherries
Cream Cookies
Currant Butter Cookies
Dietetic Jam Cookies
Fudge Clusters
Ginger Cookies
Lady Hadin's Ginger Snaps
Keeflies
Keeflies 2
Magic Cookie Bars
Marzipan Bars
No Bake Chocolate Oatmeal Cookies
Oatmeal Candy Canes
Oatmeal Chocolate Chip
Oatmeal Crisps
Oatmeal Cookies
Peanut Butter Clusters
Pecan Dainties
Picnic S'mores
Pineapple Cookies
Quick Sugar Cookies
Roll Out Cookies
Rum Balls
Self Frosted Chocolate Cookies
Simple Sugar Cookies
Snowballs
Sugar Cookies
Walnut Fingers


Let us know any comments, reviews corrections, and/or suggestions. 

Recipe contributions and pictures of dishes you have prepared are always welcome.

 

Butter Keeflies
Light dough with nut filling

Lori's Mom introduced us to this recipe handed
down through her Hungarian family.   Keeflies
instantly became a favorite made each
Christmas.  These keep well or may be frozen

Quantity Ingredients Preparation Notes

Dough

  •   Make dough first.
  •   Combine flour, sugar and salt. 
  •   Blend in butter.
  •   In center put egg yolks and sour cream.  Fold ingredients together.
  •   Shape into balls about the size of walnuts
  •   Refrigerate 3 hours or overnight
  •   Make Filling - Put nuts, milk, sugar, and egg whites in a sauce pan.
  •   Cook together until slightly thickened, stirring constantly.
  •   Add vanilla
  •  Cool, may be refrigerated.
  •  Roll individual balls of dough out on floured board.
  •  Place 1/2 tsp to 1 tsp of nut filling on dough
  •  Roll and crimp ends, curving slightly, so that it looks kind of like a wrapped candy.
  •  Bake at 350 degrees for 20 minutes
  •  Dust with confectioners sugar.
4 Cups Flour
1/2 Cup Sugar
1 tsp Salt
3 Egg Yolks (Reserve whites)
1/2 Cup Butter
1/2 Pint Sour Cream

Filling

1 lb Walnut meats chopped fine
3/4 Cup Milk
1 Cup Sugar
3 Egg Whites
1 tsp Vanilla
  Confectioners Sugar

Download a printer friendly version of this recipe.
 

 

• Up •
Back ] Home ] Up ] Next ]

 

Send mail to Collected Favorites  with questions or comments about this web site.
Copyright 2000 - 2011 Soltys Family and Friends Favorite Recipes
Last modified: 02/19/11