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Lady Hadin's Ginger Snaps

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Lady Hadin's Ginger Snaps
From Mrs. Troeddson

Makes 250 cookies

Quantity Ingredients Preparation Notes
3 C Sugar
  •   Mix sugar, margarine and spices
  •   Add everything else
  •   Roll out and cut into circles
  •   Bake at 350 to 375 degrees
6 C Flour
1 7/8 C Butter or Margarine
3/4 C Water
1/2 C Syrup (corn?)
3 tsp Ginger
2 tsp Cinnamon
2 tsp Cloves
1 1/2 tsp Baking Soda

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Last modified: 02/19/11