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From the Victorian Christmas Dinner of the
Manassas Gourmet Club
Makes about 2 1/2 dozen cookies |
| Quantity |
Ingredients |
Preparation Notes |
| 1 3/4 C |
Flour |
- Preheat oven to 375 degrees
- Lightly butter 2 cookie sheets and set them aside
- In a large bowl, mix flour, sugar and currants
- In another bowl, stir the cream, yolk, nutmeg and
sherry together
- Stir the melted butter and cream mixture into the
flour mixture with a fork.
- Knead the dough briefly with your hands
- To shape cookies, pat about two tbsps of dough between
your hands to form 2" oval discs about 1/4 " thick
- Place the discs on cookie sheet. (THe dough may
seem awkward to shape because it contains so many currants.
- Bake the cookies for 15 minutes and transfer them
to a rack to cool. Store them in an airtight container.
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| 1 C |
Sugar |
| 2 C |
Currants |
| 2 Tbsp |
Cream |
| 1 |
Egg Yolk |
| 1/2 tsp |
Ground Nutmeg |
| 1 Tbsp |
Sherry |
| 1/4 lb |
Butter, melted |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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