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From the Manassas Gourmet Club Dinner
"An English Holiday" |
| Quantity |
Ingredients |
Preparation Notes |
| 1/4 C |
Prepared
Horseradish, drained |
- Combine horseradish, vinegar, sugar, salt, pepper
and mustard and stir well
- Cover and chill
- Serve with beef
|
| 1 Tbsp |
White Vinegar |
| 1 tsp |
Sugar |
| 1/2 tsp |
Salt |
| 1/2 tsp |
Ground White
Pepper |
| 1/4 tsp |
Dry Mustard |
| 1/2 C |
Whipping Cream,
Whipped |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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