Home Up Contents Sharing Search
Salsa Verde

Family
Favorite
Recipes

Home • Up • Appetizers • Beverages • Breads • Eggs • Kid Stuff • Main Dishes • Pickles &  Preserves • Salads & Relishes • Sandwiches • Side Dishes • Snacks • Soups • Sweet Treats • Terms & Tips

Home
Up
Avocado Dressing
Cabbage Salad Dressing
Cranberry Sauce
French Dressing
Guacamole
Mingo's BBQ
Meade Mustard Dip
Mustard Dip
Pico de Gallo
Piquant Sauce
Pub Salad Dressing
Raspberry Mint Sauce
Pineapple Chutney
Salsa Verde
Thai Satay Sauce
Tomato Herb Vinaigrette
Whipped Cream Horseradish


Let us know any comments, reviews corrections, and/or suggestions. 

Recipe contributions and pictures of dishes you have prepared are always welcome.

 

 

Salsa Verde
Uncooked Green Sauce

From one of the Gourmet Clubs.  Makes about 1 1/2 cups

Quantity Ingredients Preparation Notes
2 Serrano chilies or 1 or 2 Guero Jalapeno, finely chopped
  •   If using fresh tomatillos, preheat frying pan over medium heat.  Place tomatillos in pan with husks on, toast, turning often until husks are brown and tomatillo flesh is soft.  (about 10 minutes)  Remove husks before using.
  •   Grind ingredients in the order given.
  •   Blend well between each addition
  •   If using a blender, add all ingredients and blend to a textured puree.
1 - 12 oz can Tomatillos, drained or 8 fresh tomatillos (1/2 lb)
2 Cloves Garlic, chopped
1/4 C Cilantro, chopped
1/2 tsp Salt
2 Green onions, finely chopped or 3 Tbsp minced onion
1/4 C Water

Download print friendly version of this recipe from the Soltys Family Favorite Recipe Collection.

 

 

• Up •
Back ] Home ] Up ] Next ]

 

Send mail to Collected Favorites  with questions or comments about this web site.
Copyright © 2000 - 2011 Soltys Family and Friends Favorite Recipes
Last modified: 02/19/11