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Fudge
From Jeanette's recipe cards

Recipe shows its age calling for 25 cent Hershey bars.  Makes 5 lbs of fudge.

Quantity Ingredients Preparation Notes
2 pkgs Chocolate Bits
  •   Combine chocolate, nuts and marshmallow in large bowl
  •   Put sugar, milk, margarine to a rolling boil stirring continuously. 
  •   Add vanilla
  •   Pour over chocolate mixture and stir well
  •   When mixed well, pour into greased pan and let harden.
  •   Cut into bite sized pieces when hardened.
2 Hershey Bars (25 cent) or one large
2 C Nuts
1 can Marshmallow Cream or 1 pt Marshmallow Fluff
5 C Sugar
1 lrg can Carnation Milk
1/4 lb margarine or butter
  Little Vanilla

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Last modified: 02/19/11