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Chocolate Balls

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Chocolate Balls
From Jeanette's recipe cards

History

Quantity Ingredients Preparation Notes
1/2 lb Margarine
  •   Mix margarine, sugar, coconut, graham crackers and peanut butter together
  •   Form into balls
  •   Melt chips and wax in double boiler
  •   Then dip balls in chocolate mixture
  •   Place on waxed paper to harden.
1 lb powered sugar
1-8oz bag Shredded Coconut
1/2 lb Graham Crackers (3 1/2 cups)
1/2 C Peanut Butter
1 - 12 oz pkg Chocolate Chips
3/4 stick Paraffin Wax

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Last modified: 02/19/11