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Chocolate Charlie


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Chocolate Charlie
Charlie may be made with or without coconut. 
Great treat.

This recipe is to mimic Chocolate Charlie, made by the South Bend Chocolate Company.  For years this was a staple in our house at Christmas time.  After moving away from South Bend, this recipe sort of does the trick.  Preparation time is 5 minutes, freezer time is 2 hours.  From Barbara Bieganski

Quantity Ingredients Preparation Notes
3 Cups Semi-sweet chocolate chips (18 oz)
  •   Microwave chocolate chips and sweetened condensed milk 40 seconds.
  •   Stir. 
  •   Then microwave again until all is melted.
  •   Mix well.
  •   Add remaining ingredients.
  •   Stir.
  •   Spread mixture on wax paper, on a cookie sheet. 
  •   Chill (freeze) 2 hours or until firm. 
  •   Turn onto a cutting board, peel off paper, and cut into squares.
  •   Store covered in the refrigerator.
1 Can Sweetened Condensed Milk (14 oz)
1 Cup Whole peanuts
1 1/2 tsp Vanilla Extract
3 Cups Mini Marshmallows or large marshmallows quartered
  Ingredients may be altered with different nuts, addition of coconut, more or less marshmallows etc.

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Last modified: 02/19/11