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Pork Chops Paprikash

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Pork Chops Paprikash
Description 

Barb Bieganski shared this recipe and said that her kids were really surprised thinking they did not like kraut.  She serves this with sliced cucumbers and tomatoes.

Quantity Ingredients Preparation Notes
4 - 6 1/2" Thick Pork Chops or Pork Steaks
  •   Preheat broiler
  •   Cook onions in butter over medium heat until lightly browned. and set aside
  •   Sprinkle spices on each slide of pork chops
  •   Broil pork chops for 5 minutes on each side. (longer if thicker)
  •   Mix sour cream and kraut together
  •   Add some paprika for color 
  •   Warm to room temperature in the microwave but don't let it get hot enough to cook the kraut.
  •   Serve pork chops on a plate with the kraut dip and onions on the side.
2 Large onions thinly sliced
1 pt Sour Cream
1 pt Sauerkraut (drained)
  Paprika
  Garlic Salt
  Pepper
2 - 3 Tbsp Butter

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Last modified: 02/19/11