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Chuletas de Cerdo a la Morelia

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Chuletas de Cerdo a la Morelia
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Chuletas de Cerdo a la Morelia
Has stars next to it and says Really Good

From a gourmet club.  - Originally from Senora Maria Luisa Carillo de Padilla, Manager of the Hotel Acueducto in Morelia. 
Note says that add more spice to taste.

Quantity Ingredients Preparation Notes
4 Thick Loin Pork Chops
  •   Season chops with salt and pepper 
  •   Fry in hot oil until nicely browned
  •   Remove from pan
  •   Saute onion and garlic, adding a little more oil if needed.
  •   Stir in chili powder, oregano, cumin and water
  •   Return chops to pan
  •   Spoon sauce over chops
  •   Cover and simmer for 15 minutes
  •   Stir in Vermouth just before serving.
  Salt & Pepper to taste
1 Tbsp Olive Oil
1/2 Onion, chopped
1 Clove Garlic (minced)
1/2 tsp Mild Chili Powder
Pinch Oregano
Pinch Cumin
 1 C Water
1 Tbsp Dry Vermouth

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Last modified: 02/19/11