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| Quantity |
Ingredients |
Preparation Notes |
| 2 slices |
Bacon |
- Fry bacon in skillet until crisp. Remove,
drain and crumble
- Brown franks in drippings
- Add onions and cook until tender
- Add soup, water, vegetables and mustard
- Bring to a boil
- Stir in rice
- Cover and simmer 10 minutes ir until liquid is
absorbed.
- Top with bacon
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| 1 lb |
franks split in
half length wise |
| 1/2 C |
Sliced Onions |
| 1 Can |
Cheddar Cheese
Soup |
| 1 1/3 C |
Water |
| 1-10 oz pkg |
Frozen Mixed
Vegetables |
| 1 tsp |
Prepared
Mustard |
| 1 1/3 C |
Minute Rice |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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