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Pecan Crusted Chicken

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Pecan Crusted Chicken
with Honey Mustard Sauce

Jenn rates this a five star recipe. 
Origin - Costco Creative Cooking
 ллллл

Jenn's notes:  Thicker chicken breasts may take up to
40 minutes to cook through.  Halfway through cooking, put a pat of butter in the bottom of the pan to keep the breasts from drying out.

Quantity Ingredients Preparation Notes
1 pkt Shake N' Bake Extra Crispy Seasoned Coating Mix
  •   Preheat oven to 400 degrees
  •   Combine coating mix and pecans in a shallow dish or pie plate.
  •   Beat egg and water in separate dish
  •   Dip chicken in egg mixture then in pecan
      mixture turning evenly to coat all sides
  •   Place on a foil covered baking sheet
  •   Bake for 18 - 20 minutes (up to 40 min for thick breasts) or until chicken is cooked through.
  •   While cooking, combine dressing and mustard.  Serve with chicken as a sauce.
1 C Finely Chopped Nuts
1 Egg
1 Tbsp Water
6 Boneless, Skinless Chicken Breast Halves (2 lbs)
1/3 C Miracle Whip Dressing
1/3 C Honey Mustard

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Last modified: 02/19/11