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Chicken Sandeman
Good recipe for feeding a crowd at a party.
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This came from a friend in Manassas Virginia
and
was used for a company party. Serves 8 |
| Quantity |
Ingredients |
Preparation Notes |
| 8 |
Chicken breast
halves |
- Sauté chicken breasts in butter in a large skillet
over moderately high heat approximately 2 - 3 minutes per side. The
color of the chicken should be slightly caramel.
- Transfer chicken with a slotted spoon to a large
casserole pan or other dish.
- Drain most of the fat from the skillet and set
burner to its lowest setting.
- Add bourbon and light with a match
- While bourbon is flaming, roll the chicken around
in the sauce.
- When the flame goes out, add the sherry and
heavy cream
- Salt and pepper the chicken to taste and continue to
simmer until the cream is slightly thickened. Approximately 10 minutes
- May be transferred back to casserole dish with
sauce for serving.
- Garnish with pimentos
|
| 1/2 Stick |
Butter or
Margarine |
| 1/4 Cup |
Bourbon |
| 2 Tbsp |
Sherry |
| 1 Cup |
Heavy Cream |
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Salt and Pepper
to taste |
| 1 jar |
Pimentos |
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