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Part of the St.
Patrick's Day Menu |
| Quantity |
Ingredients |
Preparation Notes |
| 8 - 12 |
Meaty Chicken
Pieces (breasts, thighs, drumsticks etc.) skins optional |
- Preheat oven to 375 degrees
- Put pieces in shallow baking dish in a single
layer
- Sprinkle sea salt and pepper over the chicken
- Spread mustard over chicken, turning to coat both
sides
- Sprinkle tops with tarragon
- Bake at 375 for 20 - 30 minutes until cooked
through and serve.
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Juice of one
Lemon |
| 3 Tbsp |
Whiskey Mustard |
| 2 tsp |
Chopped Fresh
Tarragon |
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Sea Salt and
Ground Pepper |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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