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Fruit Crisp

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Fruit Crisp
From Jeanette's Recipe Cards

See options below for other fruits.  Serve warm or cold with ice cream.

Quantity Ingredients Preparation Notes
3 C Red Tart Cherries (pitted)
  •   Combine cherries and extract.
  •   Place in a greased 8x8 baking pan
  •   Combine dry ingredients in separate bowl
  •   Add butter
  •   Mix until crumbly
  •   Sprinkle crumb mixture over cherries
  •   Bake at 375° for 20 - 25 minutes
1/2 tsp Almond Extract (optional)
1/3 C Flour
1 C Oats, Quick or Old Fashioned
1/2 C Brown Sugar (packed firm)
1/2 tsp Salt 1/2 C Butter or Margarine (melted)
Options:
  1. Apple Crisp - Substitute 6 Cups sliced cooking apples for the cherries.  Omit almond extract.  Mix 1 Tbsp Cinnamon with dry ingredients.
  2. Blueberry Crisp - Substitute 3 Cups fresh or frozen blueberries for the cherries.  Omit almond extract.  Add 1/4 tsp lemon juice to blueberries.
  3. Peach Crisp - Substitute 6 Cups fresh sliced peaches or one 30 oz can sliced peaches (drained) for cherries.  Omit almond extract.

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Last modified: 02/19/11