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Mince Tartlets
Tiny 2 bite pies that even those who do not like mincemeat will like.
Ice cream or whipped topping are a nice finish.
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Mincemeat pies are a favorite primarily made
of raisins and apples. This recipe takes mincemeat to the next level
adding more fruity goodness, texture and aroma. May also be used as
pie filling. Makes about 30. Measurements are approximate. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 qt Jar |
Nonesuch
Mincemeat Pie Filling |
- In a bowl, mix all ingredients excepting pie
crusts. Will be very chunky.
- Roll out pie dough and using a drinking glass or
cookie cutter, cut circles.
- Put into mini cupcake tins that have been sprayed
with a vegetable spray so that sides of dough come up above the tins forming
a fluted cup.
- Fill dough with mince mixture nearly to the top.
- Cut dough scraps into circles, strips or other
shapes and put on top of tartlet. The circles in the picture were made
with a cordial glass.
- Press dough in toward the center so that edges are
rounded up.
- Bake at 350 degrees for 30 minutes
- Brush with melted butter and return to oven for 5
minutes.
- Remove and cool before serving
- Serve with ice cream or whipped topping if
desired.
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| 1 C |
Chopped (large
pieces) Walnuts or Pecans |
| 4 |
Pie Crusts
(enough for two pies top and bottom. |
| 1 Tbsp |
Rum |
| 1 Tbsp |
Brandy |
| 1/2 C |
Dried Apricots
- cut into quarters |
| 4 |
Tart Apples -
Cut into pieces no more than 1/2 inch |
| 1/2 C |
Raisins
(optional) |
| 1/2 C |
Craisins -
dried cranberries |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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