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Butter Crumb Crust

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Butter Crumb Crust
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Butter Crumb Crust
From Jeanette's Recipe Card

 

Quantity Ingredients Preparation Notes
1/2 C Margarine
  •   Combine margarine, brown sugar and flour
  •    Press into bottom and sides of pie pan.
  •    Bake 15 minutes
  •   Prepare lemon pudding according to directions
  •   Prepare Dream Whip as directed
  •   Fold the lemon pudding and dream whip together and pour into crust
  •   Chill
1/4 C Brown Sugar
1 Flour
2 batches Lemon Pudding
2 pkgs Dream Whip
   
   

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Last modified: 02/19/11