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From the Manassas Gourmet Club Dinner
"An English Holiday"
Serves 6 - 8 |
| Quantity |
Ingredients |
Preparation Notes |
| 1 |
Lemon |
- Remove rind from lemon and set aside
- Combine lemon rind, garlic, salt and water in a
large Dutch oven and bring to a boil for 5 minutes
- Add cauliflower and broccoli florets and boil
about
5 minutes until vegetables are tender
- Drain vegetables, discard lemon rind and garlic
- Rinse under running water
- Arrange vegetables on a platter in rings and put
the tomatoes in the center
- Make dressing by combining mayonnaise, lemon
juice and mustard in a small bowl, stir well
- Cover and chill
- Serve dressing with salad
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| 2 |
Cloves Garlic |
| 3 Tbsp |
Salt |
| 3 qts |
Water |
| 1 |
Med
Cauliflower, broken into florets |
| 4 C |
Broccoli
Florets |
| 1 pt |
Cherry Tomatoes |
| 1 C |
Mayonnaise |
| 2 Tbsp |
Fresh Lemon
Juice1/2 tsp |
| 1/2
tsp |
Dry
Mustard |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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