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Apple Salad
Tasty with interesting textures.  Either make your own granola or purchase low fat apple granola ready made.

This was an experiment that turned out pretty well.

Quantity Ingredients Preparation Notes
1/2 C Low Fat Sour Cream

Granola

Granola
  •   Mix together dry ingredients
  •   Cut in butter
  •   Mix in walnuts
  •   Rub mixture between fingers to form clumps
  •   Spread onto a cookie sheet
  •   Bake at 350 degrees, stirring occasionally
  •   Cool completely before using

Salad

  •   In a separate bowl, mix together mayo and sour cream
  •   Set aside
  •   Put lettuce, onion. celery, bacon, grapes, craisins, and raisins in salad bowl layering in the order shown
  •   Put apples into mayo mixture, a little of the lemon juice on the apples is fine.
  •   Spread apple mixture over salad mixture
  •   Pour cooled granola over apple mixture
  •   Cover tightly with a lid or wrap and chill at least two hours
  •   When ready to serve, toss together.
1 C Old Fashioned Oats
3/4 C Flour
1/2 C Brown Sugar
2 - 3 tsp Cinnamon
1/4 tsp Salt (may use sea salt)
1/2 tsp Unsalted Butter
3/4 C Walnuts chopped

Salad

1 head Iceberg lettuce, washed, dried and torn
1/2 Onion chopped fine
2 Lg Stalks Celery
6 strips Bacon, fried, drained and crumbled or Real Bacon Bits
1 C Green Grapes, washed and cut in half
Handful Craisins
Handful Raisins
1/2 C Miracle Whip or Mayonnaise
1/2 C Low Fat Sour Cream
4 - 5 Granny Smith or other tart Apple, sliced, washed in lemon juice and cut into pieces.

Download print friendly version of this recipe from the Soltys Family Favorite Recipe Collection.

 

 

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Last modified: 02/19/11