|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
|
|
Note - for crispier potatoes, bake 10 minutes
longer, stirring once. May be served warm or chilled. |
| Quantity |
Ingredients |
Preparation Notes |
| 2 Tbsp |
Olive Oil |
- Place oil in 15 x 10 jellyroll pan
- Add potatoes
- Add onion, garlic, salt and pepper
- Toss to coat potatoes and then pat into single
layer
- Bake at 425 degrees for 30 - 35 minutes, stirring
occasionally, until potatoes are fork tender.
- Put into large bowl
- Add bacon, green onions and dressing
- Salt and pepper to taste
- Either serve hot or cover and chill until ready to
serve.
|
| 2 lbs |
small new red
potatoes, diced |
| 1 |
sm - med onion,
chopped |
| 2 tsp |
Minced Garlic |
| 1 tsp |
Coarse Salt |
| 1/2 tsp |
pepper |
| 8 - 10 strips |
cooked bacon
slices, crumbled |
| 1 bunch |
Green Onions,
chopped |
| 3/4 C |
Ranch Dressing |
|
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|
