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Roasted New Potato Salad

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Roasted New Potato Salad
 

Note - for crispier potatoes, bake 10 minutes longer, stirring once.  May be served warm or chilled.

Quantity Ingredients Preparation Notes
2 Tbsp Olive Oil
  •   Place oil in 15 x 10 jellyroll pan 
  •   Add potatoes
  •   Add onion, garlic, salt and pepper
  •   Toss to coat potatoes and then pat into single layer
  •   Bake at 425 degrees for 30 - 35 minutes, stirring occasionally, until potatoes are fork tender.
  •   Put into large bowl
  •   Add bacon, green onions and dressing
  •   Salt and pepper to taste
  •   Either serve hot or cover and chill until ready to serve.
2 lbs small new red potatoes, diced
1 sm - med onion, chopped
2 tsp Minced Garlic
1 tsp Coarse Salt
1/2 tsp pepper
8 - 10 strips cooked bacon slices, crumbled
1 bunch Green Onions, chopped
3/4 C Ranch Dressing

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Last modified: 02/19/11