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Red Raspberry Shrub

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Red Raspberry Shrub
A Punch

From the Victorian Christmas Dinner of the
Manassas Gourmet Club
To make non- alcoholic, use 1/2 C tea instead of brandy and 1/2 C apple juice instead of rum.

Quantity Ingredients Preparation Notes
2 C Fresh Red Raspberries or 1-
10 oz pkg frozen Red Raspberries
  •   Wash berries or if frozen, thaw. Reserve a few berries for garnish
  •   Place berries in a blender and blend until pureed
  •   Strain puree, reserving juice and discarding seeds
  •   Make syrup by adding sugar to boiling water, stirring until sugar dissolves
  •    Combine reserved juice, sugar syrup, brandy and rum.
  •   Cover and refrigerate
  •   Serve over ice cubes in small glasses or cups.
  •   Garnish with mint sprigs and a few fresh raspberries.
1/3 C Sugar
1 C Boiling Water
1/2 C Brandy
1/2 C Light Rum
  Mint Sprigs for Garnish
   

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Last modified: 02/19/11