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From J.J. Burnett of Houston, TX |
| Quantity |
Ingredients |
Preparation Notes |
| 2 pkgs |
Unsweetened
Raspberry Kool-aid |
- Dissolve powder and sugar in water
- Add juices and chill
- Add chilled Cold Duck just before serving
- Float slices or orange and or lemon on top
- Makes 3 quarts
|
| 1 1/2 Cup |
Sugar |
| 1 Cup |
Orange Juice |
| 1/2 Cup |
Lemon Juice |
| 2 - 12 oz cans |
Pineapple juice
(3 Cups) |
| 1 bottle |
Cold Duck
Champagne, Chilled |
| 8 Cups |
Water |
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