Home Up Contents Sharing Search
Mama Mia Vegetable Pie

Family
Favorite
Recipes

Home • Up • Appetizers • Beverages • Breads • Eggs • Kid Stuff • Main Dishes • Pickles &  Preserves • Salads & Relishes • Sandwiches • Sauces & Dips • Side Dishes • Snacks • Soups • Sweet Treats • Terms & Tips

Home
Up
Bean Lasagna
Black Bean Burritos
Carrot Spinach Hot Dish
Crock Pot Mac & Cheese
Kuski  Ffawwar
Mama Mia Vegetable Pie
Portabellos & Pears
Provincial Lasagna
Rigatoni in Hot Vegetab;e Sauce
Sauerkraut Dish
Spicy Three Bean Chili
Tri Color Casserole
Veggie Loaf
Wheat Loaf


Let us know any comments, reviews corrections, and/or suggestions. 

Recipe contributions and pictures of dishes you have prepared are always welcome.

 

Mama Mia Vegetable Pie
From Barb Bieganski

Note, any meat can be substituted for tofu. May also use spaghetti squash or whole wheat spaghetti noodles.

Quantity Ingredients Preparation Notes
1 tsp Olive Oil
  •   Heat oven to 375 degrees
  •   Heat oil in non-stick skillet over med heat.
  •   Add pepper, onion and mushroom, sauté until vegetables are tender, about 5 minutes.
  •   Stir in tomato sauce and tofu. (make sure tofu is drained).
  •  Bring to a boil
  •  Reduce heat and simmer mixture uncovered for 10 minutes
  •  Coat a 9" deep pie plate with cooking spray
  •   Arrange spaghetti in bottom and up sides of pan.
  •  Pour tofu mixture over spaghetti and sprinkle with cheese.
  •  Bake 20 minutes
  •  Let stand for five minutes before slicing into six pieces.
1 Med Bell Pepper, chopped
1 Sm Onion chopped
3 Med Portobello Mushrooms, chopped (about 1/2 C)
12 oz can Tomato Sauce
6 oz Firm Tofu, drained and crumbled
2 C Cooked Spaghetti
3/4 C Part-Skim Mozzarella Cheese, shredded
  Cooking Spray

Download print friendly version of this recipe from the Soltys Family Favorite Recipe Collection.

 

 

• Up •
Back ] Home ] Up ] Next ]

 

Send mail to Collected Favorites  with questions or comments about this web site.
Copyright © 2000 - 2011 Soltys Family and Friends Favorite Recipes
Last modified: 02/19/11